Recipes

Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!

Strawberry Tomatillo Crisp
4 cups coarsley chopped, husked tomatillos approximately 1 cup sugar 1/2 tsp salt 3 tsp cornstarch 15-20 nice ripe strawberries, cleaned and sliced 4 TBSP unsalted butter 1/2 cup flour 3/4 cup brown sugar 1/2 cup chopped toasted pecans 1 tsp cinnamon
Products (Tomatillo)

Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Products (Tomato, Pepper: Hot, Oregano)